18-Egg Fully Automatic Incubator with Auto Egg Turner, Humidity Control, 360° Viewing Window and Built-in Egg Candler, Ideal for Home, Farm and Classroom Use, Supports Hatching Chicken, Duck, Quail, Turkey and Goose Eggs

• Precise & Stable Temperature Control：Equipped with a 2025 upgraded turbo fan for uniform air circulation and heat distribution, maintaining accurate temperatures from 20.1°C to 40.1°C with ±1°F precision. The included foam insulation enhances stability in cooler environments, ensuring ideal incubation conditions at all times.
• Simple & Effective Humidity Management：Designed with dual water inlets for effortless humidity control. Simply add warm water to Port A during the first 18 days, then switch to Port B on day 19 for optimized hatching humidity.
• Automatic Egg Turning with Smart Auto-Stop：Features customizable automatic turning intervals at 60, 120, or 180 minutes, with a built-in auto-stop function 4 days before hatching. Fully hands-free operation makes it perfect for beginners and hobbyists alike.
• Built-In LED Egg Candler：Monitor embryo development and fertilization clearly and safely with the integrated egg candler, ideal for home education, science projects, and small-scale breeding.
• Smart Safety & Energy-Saving Design：Comes with real-time temperature and humidity alarms, plus power-off memory to preserve your settings. The transparent viewing dome allows full visibility, while the quiet motor ensures steady, low-noise operation；Easy to Operate & Clean：Detachable fan and washable base simplify maintenance. With straightforward setup and user-friendly instructions, it’s extremely beginner-friendly for home, farm, and classroom use；Universal Compatibility for All Bird Eggs：The dual-position egg tray accommodates eggs of all sizes, supporting quail, chickens, ducks, turkeys, geese, and other poultry. A truly versatile hatching solution for any user.

Packing Details:
Unit Package：34*19.5*35cm， 2.5kg/set

Master Carton：61*35.5*38.5cm, 8.5kg/carton, 3 sets/carton

Product Features：

1. Preheat the incubator for at least 2 hours before adding eggs to stabilize temperature and humidity.
2. Use the egg candler in a dim or dark environment for clearer observation.
3. Place the unit in a well-ventilated area away from direct sunlight.
4. Reset the incubator between batches to ensure accurate operation.
5. After hatching, rinse the base, air-dry the cover, and store in a dry location.